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Our
Lodge is 60 x 24 with fisherman's section, three rooms two
single beds in each room, and area for hanging clothes.  Indoor
washroom facilitities with a shower is located near the guest
bedroom area.
The
lodge kitchen area is equipped with a wood stove, propane
range, deep freezer, table and chairs. chesterfield and recliner
in sitting area. Guides section is outside kitchen area, and
it also as a washroom.
Hot
and cold running water, electricity and cell phone is easily
accessible. Our cook will prepare hearty and exellent home
style meals. Guests may suggest any special food they would
like at the lodge before arrival.
(Best
dates for salmon fishing is from July 1 to August 31 and trout
from May 15 to September 7.)
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